SNAP to it Food Stamp Challenge–Day 13
Every person needs a day of rest, so today I’m taking a SNAP to it Sabbath. I hope that you have enjoyed a rest, too. No money was spent on food purchases today, although we were guests of my cousin and her family for a delightful dinner out. The rest of the day was spent trying to keep cool (90+ temps again) and resting up for a busy week.
Stay well, rest, and relax.
State of the Pantry
No change from yesterday! We ate the rest of the cherries, the leftover chicken tenders, some cookies, and a moon pie today. Breakfast was yogurt and tea. Dinner for me was a wonderful plate of chicken enchiladas in blue corn tortillas with black beans and spicy rice.
Website(s) of the Day
From Practicing our Faith, click here for a discussion of keeping Sabbath.
If you’d rather have something more general about relaxation, click here for the ehow guide “How to Relieve Stress: 5 Free Ways to Relax.
About the Author
The Rev. Sharron Riessinger Blezard is an ELCA pastor currently rostered in the Lower Susquehanna Synod. She came to ordained ministry after teaching secondary and college English, working in non-profit management and public relations, and moonlighting as a freelance writer. See more posts by Sharron R. Blezard.
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