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Eating as Discipleship
“When we eat as members of creation, we learn to see creation not as mere fuel, but as a gift from God,” says author Jeffry Bilbro in a thoughtful review of Lisa Graham McMinn’s book “To the Table: A Spirituality of Food, Farming, and Community.” Bilbro’s essay addresses the importance of how we view and experience food and consumption. (Photo: Faith Goble, Creative Commons)
A recipe for home stewardship
IT’S PERSONAL BLOG – As a privileged, yuppie newspaper reporter in the 1980s, I was surprised to learn that the Salvation Army Citadel in my city was offering cooking classes for residents of its poorest neighborhood. I envisioned gourmet lessons a la Martha Stewart or Julia Child. What? Boeuf bourguignon avec champignons for the down […]
Prescription for Better Health
‘IT’S PERSONAL’ Blog As America’s percentage of overweight and obese people continues to rise, nutritionists and health care professionals tell us we need to eat better, reducing consumption of fatty and sugary processed foods, and increasing our intake of fresh fruits and vegetables. In fact, in Massachusetts and Maine doctors are “prescribing†vegetables for low-income […]
