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Eating as Discipleship
“When we eat as members of creation, we learn to see creation not as mere fuel, but as a gift from God,” says author Jeffry Bilbro in a thoughtful review of Lisa Graham McMinn’s book “To the Table: A Spirituality of Food, Farming, and Community.” Bilbro’s essay addresses the importance of how we view and experience food and consumption. (Photo: Faith Goble, Creative Commons)
